LESTIANI, A. Organizational Challenges in Quality Assurance among Food Startups. Journal of Sustainability Industrial Engineering and Management System, [S. l.], v. 2, n. 2, p. 162–171, 2024. DOI: 10.56953/jsiems.v2i2.35. Disponível em: https://jsiems.id/index.php/sustainability/article/view/35. Acesso em: 21 apr. 2026.